Soya Lecithin 

Soya Lecithin is a phospholipid mixture that can be used as a drug delivery vehicle and is a pharmaceutical excipient. Soya Lecithin can form a lipid bilayer structure through self-assembly, and its binding properties are amphiphilic (hydrophilic head and hydrophobic tail), encapsulating hydrophobic drugs. Soya Lecithin forms stable nanoliposomes or microemulsions, improves the solubility and cellular uptake efficiency of poorly soluble drugs (such as Curcumin (HY-N0005)), and exerts activities such as enhancing drug delivery and regulating cell proliferation^[1][2].

Soya Lecithin (5.2 μg/mL-2 mg/mL；14 d) 可促进大鼠骨髓间充质干细胞 (rBMSC) 增殖，在 10.3 μg/mL 浓度下的细胞代谢活性和细胞核数量显著高于对照组^[2]。

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

8030-76-0

固体

Light yellow to yellow

Room temperature in continental US; may vary elsewhere.

-20°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

• [1]. Lin CC, et al. Preparation of curcumin microemulsions with food-grade soybean oil/lecithin and their cytotoxicity on the HepG2 cell line. Food Chem. 2014 Jul 1;154:282-90.  [Content Brief]

  [2]. Tehrany E A, et al. Elaboration and characterization of nanoliposome made of soya; rapeseed and salmon lecithins: Application to cell culture. Colloids and Surfaces B: Biointerfaces, 2012, 95: 75-81.