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  2. Dietary addition of magnesium hydride nanoparticles: a breakthrough in combating high-fat diet-induced chronic kidney disease

Dietary addition of magnesium hydride nanoparticles: a breakthrough in combating high-fat diet-induced chronic kidney disease

  • Med Gas Res. 2025 Sep 1;15(3):374-382. doi: 10.4103/mgr.MEDGASRES-D-24-00090.
Hongtao Lu 1 Wanqiu Chen 1 Yajing Ying 1 Deqian Gu 2 Rui Li 1 Xiangtong Li 1 Jin Cheng 3 Xuejun Sun 1 4 Yinyin Zhang 1 Wenrui Liu 5 Hui Shen 1
Affiliations

Affiliations

  • 1 Department of Naval Medicine, Naval Medical University, Shanghai, China.
  • 2 No. 980 Hospital of Joint Logistics Support Force, Shijiazhuang, Hebei Province, China.
  • 3 Internal Medicine III (Nephrology and Endocrinology), Naval Medical Center, Naval Medical University, Shanghai, China.
  • 4 Department of Nephrology, Seventh People's Hospital Affiliated to Shanghai University of Traditional Chinese Medicine, Shanghai, China.
  • 5 Center of Hydrogen Science, Shanghai Jiao Tong University, Shanghai, China.
Abstract

A substantial body of evidence indicates a positive correlation between dyslipidemia and an elevated risk of chronic kidney disease, with renal interstitial fibrosis frequently serving as a common pathway in the advanced stages of chronic kidney disease progression. Hydrogen has anti-inflammatory and antioxidant properties, and magnesium hydride nanoparticle is a material with high hydrogen storage capacity. Magnesium hydride -fortified feed is capable of releasing hydrogen gas steadily and continuously within the digestive tract. A 12-week high-fat diet significantly elevated the serum urea and creatinine levels in mice. In contrast, dietary addition of magnesium hydride demonstrated a notable protective effect against pathological conditions. Additionally, magnesium hydride -fortified feed was found to reduce renal fibrosis and thereby improve renal function. In support of these findings, an in vitro study utilizing human kidney cortical proximal tubule epithelial cells (HK-2 cells) exposed to palmitic acid under conditions mimicking a high-fat diet confirmed the renoprotective effects of magnesium hydride. Furthermore, the primary target Phosphatase and tensin homologue deleted on chromosome 10 and the molecular mechanisms underlying the effects of magnesium hydride, specifically its ability to inhibit the transforming growth factor-beta -Smad family member 2 and 3 (SMAD2/3) axis through downregulating the expression of Phosphatase and tensin homologue deleted on chromosome 10, were elucidated. Additionally, overexpression of Hes family BHLH transcription factor 1 can negate the beneficial effects of magnesium hydride, suggesting that Hes family BHLH transcription factor 1 may serve as an upstream regulatory target in the context of the effects of magnesium hydride. In conclusion, this study demonstrated that magnesium hydride functions as a safe and effective hydrogen source capable of inhibiting the activation of the transforming growth factor-beta/SMAD2/3 and protein kinase B/mechanistic target of rapamycin pathways by increasing the expression of Phosphatase and tensin homologue deleted on chromosome 10. This mechanism counteracts the progression of high-fat diet-induced chronic renal damage.

Keywords

chronic kidney disease; high-fat diet; magnesium hydride; phosphatase and tensin homolog deleted on chromosome ten; renal fibrosis.

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