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  4. Locust bean gum

Locust bean gum  (Synonyms: 角豆胶；槐豆胶)

目录号: HY-W250146
产品使用指南

摩尔计算器

Locust bean gum 是一种源自角豆树种子的天然多糖。它通常在各种食品中用作增稠剂、稳定剂和胶凝剂，包括乳制品、烘焙食品和肉制品。Locust bean gum 具有适合这些应用的多种特性，包括高保水能力、在低温下形成稳定凝胶的能力以及耐酸性条件。此外，由于其潜在的健康益处，包括改善消化和降低胆固醇水平，它可以用作膳食纤维补充剂。

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Locust bean gum Chemical Structure

Locust bean gum Chemical Structure

CAS No. : 9000-40-2

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Locust bean gum 相关抗体

Top Publications Citing Use of Products

  • 生物活性

  • 纯度 & 产品资料

生物活性

Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.

体外研究
(In Vitro)

Locust bean gum 是一种生化试剂，可作为生物材料或有机化合物，用于生命科学相关研究。

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

Locust bean gum 相关抗体:
Clinical Trial
CAS 号
中文名称

角豆胶；槐豆胶
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
纯度 & 产品资料

Locust bean gum 相关分类

  • 摩尔计算器

  • 稀释计算器

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

质量   浓度   体积   分子量 *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

浓度 (start) × 体积 (start) = 浓度 (final) × 体积 (final)
× = ×
C1   V1   C2   V2
Help & FAQs
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Keywords:

Locust bean gum9000-40-2角豆胶槐豆胶Biochemical Assay Reagentsbiochemical assayreagentInhibitorinhibitorinhibit

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