1. Signaling Pathways
  2. Metabolic Enzyme/Protease
  3. Amylases

Amylases (淀粉酶)

Amylases are crucial enzymes which hydrolyze internal glycosidic linkages in starch and produce as primary products dextrins and oligosaccharides. Amylases are classified into α-amylase, β-amylase, and glucoamylase based on their three-dimensional structures, reaction mechanisms, and amino acid sequences. Amylases have innumerable applications in clinical, medical, and analytical chemistries as well as in food, detergent, textile, brewing, and distilling industries.

Amylases 相关产品 (5):

目录号 产品名 作用方式 纯度
  • HY-143268
    HPA-IN-1 Inhibitor
    HPA-IN-1 (Compound 1) 是一种有效的、选择性的人类胰腺 α 淀粉酶 (HPA) 抑制剂,对HPA 和 α-glucosidase 的 IC50 分别为 12.0 μM 和 410.4 μM。
  • HY-112835


    Ethylidene-4-nitrophenyl-a-D-Maltoheptaoside (EPS; pNP-G7) 是 α-淀粉酶的底物。Ethylidene-4-nitrophenyl-a-D-Maltoheptaoside 可用于测量 α-淀粉酶活性。
  • HY-149008
    α-Amylase-IN-3 Inhibitor
    α-Amylase-IN-3 (Compound 4) 是一种非竞争性类型的 α-Amylase 抑制剂,IC50 值为 18.04 μM,且具有自由基 (DPPHABTS) 清除活性,其 IC50 值分别为 16.04 μM (DPPH) 和 16.99 μM (ABTS)。α-Amylase-IN-3 对 α-淀粉酶 (α-Amylase) 具有良好的 protein–ligand 相互作用,α-Amylase-IN-3 可能具有 抗氧化、抗炎等药理活性,有助于糖尿病和氧化应激相关疾病的研究。
  • HY-143269
    HPA-IN-2 Inhibitor
    HPA-IN-2 (Compound 2a-1) 是一种有效的、选择性的人类胰腺 α 淀粉酶 (HPA) 抑制剂,对 HPA 和 α-glucosidase 的 IC50 分别为 8.2 μM 和 450.7 μM。
  • HY-P2968
    Bacterial α-Amylase
    Bacterial α-Amylase 催化淀粉 α-1,4-糖苷键的水解,产生低分子量产品,如:葡萄糖和麦芽糖。Bacterial α-Amylase 常用于生化研究。