2. Academic Validation
  3. Siamycins I and II, new anti-HIV peptides: I. Fermentation, isolation, biological activity and initial characterization

Siamycins I and II, new anti-HIV peptides: I. Fermentation, isolation, biological activity and initial characterization

  • J Antibiot (Tokyo). 1995 May;48(5):433-4. doi: 10.7164/antibiotics.48.433.
M Tsunakawa,  S L Hu,  Y Hoshino,  D J Detlefson,  S E Hill,  T Furumai,  R J White,  M Nishio,  K Kawano,  S Yamamoto
PMID: 7797448 DOI: 10.7164/antibiotics.48.433
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