2. Academic Validation
  3. Specific inhibition of formation of acid-fastness in mycobacteria by 3,3'-di-O-methylellagic acid

Specific inhibition of formation of acid-fastness in mycobacteria by 3,3'-di-O-methylellagic acid

  • Experientia. 1979 May 15;35(5):599-600. doi: 10.1007/BF01960343.
Y Kondo,  T Toida,  G Kusano,  J Imai
PMID: 87342 DOI: 10.1007/BF01960343
Abstract

3,3'-Di-O-methylellagic acid obtained from Euphorbia adenochlora selectively inhibited the formation of acid-fastness in mycobacteria without retardation of their growth. Gross reductions in contents of wax D, cord factor and free mycolic acids were found in the nonacid-fast bacilli compared with the normal ones.

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