1. Academic Validation
  2. Dietary salt intake worsens the Th17-dependent inflammatory profile of patients with cirrhosis

Dietary salt intake worsens the Th17-dependent inflammatory profile of patients with cirrhosis

  • JCI Insight. 2025 Jul 24;10(17):e191354. doi: 10.1172/jci.insight.191354.
Amalia Tzoumpa 1 2 3 Beatriz Lozano-Ruiz 1 3 Yin Huang 1 2 3 Joanna Picó 1 2 3 Alba Moratalla 1 María Teresa Pomares 1 4 Iván Herrera 1 4 Juanjo Lozano 3 María Rodríguez 1 4 Cayetano Miralles 1 4 Pablo Bellot 1 3 4 Paula Piñero 1 5 Fabián Tarín 1 5 Pedro Zapater 1 2 3 6 Sonia Pascual 1 3 4 José Manuel González-Navajas 1 2 3 6
Affiliations

Affiliations

  • 1 Alicante Institute for Health and Biomedical Research (ISABIAL), Hospital General Universitario Dr. Balmis, Alicante, Spain.
  • 2 IDiBE Institute, Miguel Hernández University of Elche (UMH), Elche, Spain.
  • 3 Networked Biomedical Research Center for Hepatic and Digestive Diseases (CIBERehd), Instituto de Salud Carlos III, Madrid, Spain.
  • 4 Liver Unit, and.
  • 5 Haematology Service, Hospital General Universitario Dr. Balmis, Alicante, Spain.
  • 6 Department of Pharmacology, Paediatrics and Organic Chemistry, Miguel Hernández University of Elche (UMH), Elche, Spain.
Abstract

BACKGROUNDLiver cirrhosis is characterized by chronic inflammation and fibrosis, with Th17 cells playing a crucial role in its progression. Recent evidence suggests that dietary salt influences immune diseases by modulating Th17 differentiation. This study assessed the impact of dietary salt on Th17-driven inflammation in patients with compensated cirrhosis and explored its effects on liver injury in mouse models.METHODSA nondrug, open-label, nonrandomized study involved 37 patients with compensated cirrhosis, who were given personalized guidelines to reduce salt intake over 3 months. Changes in Th17-driven inflammation and liver function markers were assessed at baseline and after salt restriction. In parallel, the impact of a high-salt diet on hepatic CD4+ T cells was analyzed in mouse models of acute liver injury and fibrosis.RESULTSHigh salt intake was associated with Th17-mediated inflammation and correlated with markers of impaired liver function in these patients. Importantly, moderating salt intake through a personalized nutritional intervention was sufficient to reduce CD4+ T cell-mediated inflammation. Furthermore, analysis of RNA-seq data revealed enrichment of salt-induced Th17 gene signatures in both liver tissue and peripheral cells from patients with liver disease. Similarly, mice fed a high salt diet showed hepatic enrichment of Th17 cells and exacerbated liver fibrosis upon injury. Mechanistic studies revealed that high sodium conditions activated NF-κB and induced IL-6 production in hepatocytes, which may promote Th17 responses.CONCLUSIONDietary salt exacerbates Th17-driven inflammation and contributes to cirrhosis progression. Salt reduction may represent a viable therapeutic approach to manage inflammation in compensated cirrhosis.FUNDINGGrants PI19/01554 and PI22/01907 from Instituto de Salud Carlos III (Madrid, Spain), CDEI-03/20-A and CIPROM/2023/4 from Generalitat Valenciana (Valencia, Spain), CNS2023-145676 from the National Research Agency (AEI) (Madrid, Spain), and LCF/BQ/D121/11860047 from La Caixa Foundation (Barcelona, Spain).

Keywords

Fibrosis; Hepatitis; Hepatology; Immunology; Inflammation; T cells.

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