MBP/MalE 蛋白, E.coli (Myc, His)

The MBP/MalE protein is an important element in the ABC transporter complex MalEFGK and is dedicated to the active import of maltose and maltodextrin. This multifunctional protein displays binding affinity for maltose and higher maltodextrins such as maltotriose. MBP/MalE Protein, E.coli (Myc, His) is the recombinant E. coli-derived MBP/MalE protein, expressed by E. coli , with C-Myc, N-10*His labeled tag. The total length of MBP/MalE Protein, E.coli (Myc, His) is 370 a.a., with molecular weight of ~48.2 kDa.

MBP/MalE 蛋白是 ABC 转运蛋白复合物 MalEFGK 的重要组成部分，专门负责麦芽糖和麦芽糖糊精的主动输入。这种多功能蛋白质对麦芽糖以及高级麦芽糖糊精（包括麦芽三糖）具有结合亲和力。作为该转运蛋白复合物的一部分，MBP/MalE 在麦芽糖和相关底物的有效和选择性摄取中发挥着关键作用，有助于与麦芽糖代谢相关的细胞过程。

E.coli

E. coli

C-Myc;N-10*His

P0AEX9 (K27-K396)

948538  [NCBI]

KIEEGKLVIWINGDKGYNGLAEVGKKFEKDTGIKVTVEHPDKLEEKFPQVAATGDGPDIIFWAHDRFGGYAQSGLLAEITPDKAFQDKLYPFTWDAVRYNGKLIAYPIAVEALSLIYNKDLLPNPPKTWEEIPALDKELKAKGKSALMFNLQEPYFTWPLIAADGGYAFKYENGKYDIKDVGVDNAGAKAGLTFLVDLIKNKHMNADTDYSIAEAAFNKGETAMTINGPWAWSNIDTSKVNYGVTVLPTFKGQPSKPFVGVLSAGINAASPNKELAKEFLENYLLTDEGLEAVNKDKPLGAVALKSYEEELAKDPRIAATMENAQKGEIMPNIPQMSAFWYAVRTAVINAASGRQTVDEALKDAQTRITK

Approximately 48.2 kDa

Greater than 90% as determined by reducing SDS-PAGE.

无菌粉末.

Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.

<1 EU/μg, determined by LAL method.

It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH₂O.

Stored at -20°C for 2 years. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.

Room temperature in continental US; may vary elsewhere.