1. Academic Validation
  2. Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling study

Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling study

  • J Agric Food Chem. 2012 Aug 1;60(30):7417-20. doi: 10.1021/jf302308k.
Joshua D Lambert 1 Neela Yennawar Yeyi Gu Ryan J Elias
Affiliations

Affiliation

  • 1 Center of Excellence for Plant and Mushroom Foods for Health, Department of Food Science, 202 Food Science Building, The Pennsylvania State University , University Park, Pennsylvania 16802, United States.
Abstract

Secreted Phospholipase A2 (PLA2) plays a critical role in mobilizing arachidonic acid in Phospholipids. We have previously reported that PLA2 is inhibited by B-type proanthocyanidins (PaCs). To further understand the inhibitory activity of these compounds, we compared the inhibitory potency of B-type PaCs to that of A-type PaCs and modeled them with PLA2 using in silico techniques. The B-type trimer and tetramer inhibited PLA2 (IC50 = 16 and 10 μM). The A-type compounds were less potent (18-35% inhibition at 50 μM). The active site of PLA2 lies in a hydrophobic tunnel. Modeling studies revealed that the B-type PaCs occupy this tunnel and are stabilized by a number of van der Waals interactions. The result is reduced substrate access to the active site. The A-type compounds can occupy this tunnel only by shifting the N-terminal loop outward. Our data provide a structural basis to screen additional PaCs for anti-PLA2 activity.

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