2. 天然产物
  3. 植物 其他类
  4. 豆科
  5. 大豆
  6. Soybean flour

Soybean flour 是一种脱脂且吸收缓慢的蛋白营养素。Soybean flour 可以从豆科植物大豆中分离出来。Soybean flour 具有抗氧化活性，可以稳定配方食品中的脂质。Soybean flour 可用于食品生产，如无麸质面包的研究。

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Soybean flour

Soybean flour Chemical Structure

CAS No. : 68513-95-1

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Soybean flour 相关抗体

Top Publications Citing Use of Products

  • 生物活性

  • 纯度 & 产品资料

  • 参考文献

生物活性

Soybean flour is a defatted and slowly available protein nutrient. Soybean flour can be isolated from the leguminous plant soybean. Soybean flour has antioxidant activity and stabilizes lipids in formulated foods. Soybean flour can be used for food production such as gluten-free bread research[1].

CAS 号
结构分类
初始来源
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
纯度 & 产品资料
参考文献

Soybean flour 相关分类

  • 摩尔计算器

  • 稀释计算器

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

质量   浓度   体积   分子量 *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

浓度 (start) × 体积 (start) = 浓度 (final) × 体积 (final)
× = ×
C1   V1   C2   V2
Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Soybean flour68513-95-1OthersProtein nutrientSoybeanAntioxidantFood productionInhibitorinhibitorinhibit

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产品名称：
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目录号：
HY-N16331
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