1. Metabolic Enzyme/Protease
  2. Endogenous Metabolite
  3. β-Galactosidase, E. coli

β-Galactosidase, E. coli  (Synonyms: EC 3.2.1.23; GAL)

目录号: HY-P2869
COA 产品使用指南

β-Galactosidase (EC 3.2.1.23),即 β-半乳糖苷酶,是一种糖苷水解酶,可水解半乳糖与其有机部分之间形成的 β-糖苷键。在大肠杆菌中,lacZ 基因是 β-半乳糖苷酶的结构基因,可作为诱导系统lac操纵子的一部分。β-Galactosidase 可以水解乳糖形成葡萄糖和半乳糖,进入糖酵解;也可以催化乳糖转半乳糖基化为异乳糖;异乳糖可以裂解成单糖。

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β-Galactosidase, E. coli Chemical Structure

β-Galactosidase, E. coli Chemical Structure

CAS No. : 9031-11-2

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Other Forms of β-Galactosidase, E. coli:

  • 生物活性

  • 纯度 & 产品资料

  • 参考文献

生物活性

β-Galactosidase (EC 3.2.1.23) is a glycoside hydrolase that hydrolyzes the β-glycosidic bonds formed between galactose and its organic moieties. In E.coli, the lacZ gene is the structural gene of β-galactosidase, which can be used as part of the induction system lac operon. β-Galactosidase can hydrolyze lactose to form glucose and galactose, and enter glycolysis; it can also catalyze the transgalactosylation of lactose into allolactose; allolactose can be cracked into monosaccharides[1].

体外研究
(In Vitro)

本产品来源于真菌发酵。
抑制剂:Co2+,Cu2+,Ni2+,Zn2+,Proclin
pH 范围:有效 pH 范围 3.0-8.0,最适 pH 范围 3.5-5.0
温度范围:有效温度范围 55℃-65℃,最适温度范围 55℃-60℃

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

CAS 号
性状

固体

颜色

White to light yellow

中文名称

β-半乳糖苷酶

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.

纯度 & 产品资料
参考文献

β-Galactosidase, E. coli 相关分类

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Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

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β-Galactosidase, E. coli
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