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  2. Effective chemoenzymatic synthesis of p-aminophenyl glycosides of sialyl N-acetyllactosaminide and analysis of their interactions with lectins

Effective chemoenzymatic synthesis of p-aminophenyl glycosides of sialyl N-acetyllactosaminide and analysis of their interactions with lectins

  • Carbohydr Res. 2007 Jul 2;342(9):1244-8. doi: 10.1016/j.carres.2007.03.010.
Xiaoxiong Zeng 1 Yi Sun Hong Ye Jun Liu Xiaoli Xiang Bei Zhou Hirotaka Uzawa
Affiliations

Affiliation

  • 1 Department of Biotechnology, College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, Jiangsu, PR China. zengxx@njau.edu.cn
Abstract

A convenient chemoenzymatic procedure for the synthesis of p-aminophenyl glycosides of sialyl N-acetyllactosaminide has been developed from p-nitrophenyl N-acetyl-beta-D-glucosaminide as starting material through three steps: synthesis of p-nitrophenyl N-acetyllactosaminide with beta-D-galactosidase, chemical reduction of the p-nitrophenyl group, and sialylation with sialyltransferase. The p-aminophenyl glycosides were then successfully biotin-labeled through the coupling with N-(+)-biotinyl-6-aminohexanoic acid to afford biotinylated oligosaccharides with an aminohexanosyl group and phenyl group as the spacers between the biotin and glycan. Furthermore, the biotin-labeled sugars were shown to be useful for immobilization and assay of the carbohydrate-lectin interactions by an optical biosensor based on surface plasmon resonance.

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