1. Metabolic Enzyme/Protease
  2. Endogenous Metabolite
  3. Tannase

Tannase,也称单宁酰基水解酶,是一种可水解酯键和单宁酸侧键的酶,释放葡萄糖和没食子酸,在澄清葡萄酒和果汁中表现突出。

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Tannase Chemical Structure

Tannase Chemical Structure

CAS No. : 9025-71-2

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  • 生物活性

  • 纯度 & 产品资料

  • 参考文献

生物活性

Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1].

CAS 号
性状

固体

颜色

Off-white to light yellow

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.

纯度 & 产品资料
参考文献
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Tannase
目录号:
HY-P2877
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