1. Metabolic Enzyme/Protease
  2. Endogenous Metabolite
  3. γ-Glu-Phe

γ-Glu-Phe  (Synonyms: γ-Glutamylphenylalanine)

目录号: HY-101399 纯度: 99.82%
COA 产品使用指南

γ-Glu-Phe (γ-Glutamylphenylalanine) 是由解淀粉芽孢杆菌 (GBA) 和米曲霉 (GAO) 合成的。γ-Glu-Phe 或酶后反应混合物可增强商业酱油和模型鸡汤的鲜味强度。

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Custom Peptide Synthesis

γ-Glu-Phe Chemical Structure

γ-Glu-Phe Chemical Structure

CAS No. : 7432-24-8

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10 mM * 1 mL in Water ¥861
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1 mg ¥266
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5 mg ¥700
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10 mg ¥1100
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50 mg ¥2400
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100 mg ¥3500
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Other Forms of γ-Glu-Phe:

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Top Publications Citing Use of Products
  • 生物活性

  • 纯度 & 产品资料

  • 参考文献

生物活性

γ-Glu-Phe (γ-Glutamylphenylalanine) is synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). γ-Glu-Phe or the post-enzymatic reaction mixture enhances the umami intensity of commercial soy sauce and model chicken broth[1].

IC50 & Target

Microbial Metabolite

 

Human Endogenous Metabolite

 

体外研究
(In Vitro)

γ-Glu-Phe, γ-Glu-Met and γ-Glu-Val, are identified in sourdough by liquid chromatography-tandem mass spectrometry in MRM mode. γ-Glutamyl dipeptides are found in higher concentrations in sourdough fermented with L. reuteri when compared to the chemically acidified controls. Proteolysis is an important factor for generation of γ-glutamyl dipeptides. Sensory evaluation of bread reveals that sourdough bread with higher concentrations of γ-glutamyl dipeptides ranks higher with respect to the taste intensity when compared to regular bread and type I sourdough bread. Sourdough breads fermented with L. reuteri LTH5448 and L. reuteri 100-23 differ with respect to the intensity of the salty taste; this difference corresponds to a different concentration of γ-glutamyl dipeptides[2].

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

分子量

294.30

Formula

C14H18N2O5

CAS 号
性状

固体

颜色

White to off-white

Sequence

γ-Glu-Phe

Sequence Shortening

γ-EF

结构分类
初始来源

Lactobacillus reuteri

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

Sealed storage, away from moisture

Powder -80°C 2 years
-20°C 1 year

*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

溶解性数据
In Vitro: 

H2O 中的溶解度 : ≥ 50 mg/mL (169.89 mM)

* "≥" means soluble, but saturation unknown.

配制储备液
浓度 溶剂体积 质量 1 mg 5 mg 10 mg
1 mM 3.3979 mL 16.9895 mL 33.9789 mL
5 mM 0.6796 mL 3.3979 mL 6.7958 mL
查看完整储备液配制表

* 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效
储备液的保存方式和期限:-80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)。-80°C储存时,请在6个月内使用,-20°C储存时,请在1个月内使用。

* 备注:如您选择水作为储备液,请稀释至工作液后,再用 0.22 μm 的滤膜过滤除菌后使用。

  • 摩尔计算器

  • 稀释计算器

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

质量
=
浓度
×
体积
×
分子量 *

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

浓度 (start)

C1

×
体积 (start)

V1

=
浓度 (final)

C2

×
体积 (final)

V2

动物溶解方案计算器
请输入动物实验的基本信息:

给药剂量

mg/kg

动物的平均体重

g

每只动物的给药体积

μL

动物数量

由于实验过程有损耗,建议您多配一只动物的量
计算结果
工作液所需浓度 : mg/mL
该产品水溶性佳,请具体参考实测 水 / PBS / Saline 中的溶解度数据。
您所需的储备液浓度超过该产品的实测溶解度,如有需要,请与 MCE 中国技术支持联系。
纯度 & 产品资料

纯度: 99.82%

参考文献

完整储备液配制表

* 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效
储备液的保存方式和期限:-80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)。-80°C储存时,请在6个月内使用,-20°C储存时,请在1个月内使用。

可选溶剂 浓度 溶剂体积 质量 1 mg 5 mg 10 mg 25 mg
H2O 1 mM 3.3979 mL 16.9895 mL 33.9789 mL 84.9473 mL
5 mM 0.6796 mL 3.3979 mL 6.7958 mL 16.9895 mL
10 mM 0.3398 mL 1.6989 mL 3.3979 mL 8.4947 mL
15 mM 0.2265 mL 1.1326 mL 2.2653 mL 5.6632 mL
20 mM 0.1699 mL 0.8495 mL 1.6989 mL 4.2474 mL
25 mM 0.1359 mL 0.6796 mL 1.3592 mL 3.3979 mL
30 mM 0.1133 mL 0.5663 mL 1.1326 mL 2.8316 mL
40 mM 0.0849 mL 0.4247 mL 0.8495 mL 2.1237 mL
50 mM 0.0680 mL 0.3398 mL 0.6796 mL 1.6989 mL
60 mM 0.0566 mL 0.2832 mL 0.5663 mL 1.4158 mL
80 mM 0.0425 mL 0.2124 mL 0.4247 mL 1.0618 mL
100 mM 0.0340 mL 0.1699 mL 0.3398 mL 0.8495 mL

* 备注:如您选择水作为储备液,请稀释至工作液后,再用 0.22 μm 的滤膜过滤除菌后使用。

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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