Casein  (Synonyms: 酪蛋白)

Casein is an orally active phosphoprotein that can be separated into various electrophoretic components, such as α₂-Casein, κ-Casein, β-casein, and γ-casein. Casein has also been blended and grafted with other polymers, cross-linkers, or monomers to improve its functional properties. Casein enhances calcium absorption and reduces the extent of fissure as well as smooth-surface caries. Casein promotes proliferation of prostate cancer. Casein has various applications in the paper, leather, textile, and food industries, serving as coatings, adhesives, and packaging materials^{[1][2][3][4][5][6]}.

酪蛋白 (1 mg/mL) 促进前列腺癌细胞 PC3 (166%) 和 LNCaP (142%) 增殖^[2]。
酪蛋白 (0.2%) 支持 Myxococcus xanthus 的细胞密度依赖性生长>^[3]。

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

Casein (水解，16-32 能量百分比蛋白质，饮食，口服) 可减少雄性 C57BL/6J 小鼠的饮食诱导性肥胖^[4]。
Casein (500 ppm，口服，2 周) 可增强大鼠的钙吸收^[5]。
Casein (2% (w/v)，饮用水中，口服) 可减少食用固体致龋饮食的雄性 Sprague-Dawley 大鼠的裂隙和光滑表面龋齿的程度^[6]。

MCE has not independently confirmed the accuracy of these methods. They are for reference only.

2061.96

酪蛋白

C₈₁H₁₂₅N₂₂O₃₉P

9000-71-9

固体

Off-white to light yellow

酪蛋白

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.

* 请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液；一旦配成溶液，请分装保存，避免反复冻融造成的产品失效。
储备液的保存方式和期限：-80°C, 6 months; -20°C, 1 month。-80°C储存时，请在6个月内使用，-20°C储存时，请在1个月内使用。

• [1]. Ghosh A, et al. Effect of cross-linking on microstructure and physical performance of casein protein. Biomacromolecules. 2009;10(7):1681-1688.  [Content Brief]

  [2]. Park SW, et al. A milk protein, casein, as a proliferation promoting factor in prostate cancer cells. World J Mens Health. 2014 Aug;32(2):76-82.  [Content Brief]

  [3]. Rosenberg E, et al. Cell density-dependent growth of Myxococcus xanthus on casein. J Bacteriol. 1977 Feb;129(2):770-7.  [Content Brief]

  [4]. Lillefosse HH, et al. Hydrolyzed casein reduces diet-induced obesity in male C57BL/6J mice. J Nutr. 2013 Sep;143(9):1367-75.  [Content Brief]

  [5]. Bennett T, et al. The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat. Br J Nutr. 2000 Jun;83(6):673-80.  [Content Brief]

  [6]. Reynolds EC, et al. Effect of casein and whey-protein solutions on caries experience and feeding patterns of the rat. Arch Oral Biol. 1984;29(11):927-33.  [Content Brief]