TAS1R2 蛋白, Human (Cell-Free, 273a.a, His)

TAS1R2 Protein, a putative taste receptor, recognizes various natural and synthetic sweeteners as part of a heterodimeric complex with TAS1R3. Crucial for sweetness perception, its ability to respond to diverse sweet compounds underscores its significance in taste sensation. Further studies are needed to unveil comprehensive molecular mechanisms and its contribution to taste perception with different sweet stimuli. TAS1R2 Protein, Human (Cell-Free, 273a.a, His) is the recombinant human-derived TAS1R2 protein, expressed by E. coli Cell-free , with N-10*His labeled tag. The total length of TAS1R2 Protein, Human (Cell-Free, 273a.a, His) is 273 a.a., with molecular weight of 32.0 kDa.

TAS1R2 是一种假定的味觉受体，以其识别多种天然和合成甜味剂的作用而闻名。作为与 TAS1R3 异二聚体复合物的一部分，它在甜味感知中发挥着至关重要的作用。该受体对多种甜味化合物做出反应的能力凸显了其在味觉感官体验中的重要性。需要进一步的研究来揭示其与各种甜味刺激相互作用的全面分子机制及其对味觉的贡献。

Human

E. coli Cell-free

N-10*His

Q8TE23 (I567-D839)

80834

IAVALLAALGFLSTLAILVIFWRHFQTPIVRSAGGPMCFLMLTLLLVAYMVVPVYVGPPKVSTCLCRQALFPLCFTICISCIAVRSFQIVCAFKMASRFPRAYSYWVRYQGPYVSMAFITVLKMVIVVIGMLATGLSPTTRTDPDDPKITIVSCNPNYRNSLLFNTSLDLLLSVVGFSFAYMGKELPTNYNEAKFITLSMTFYFTSSVSLCTFMSAYSGVLVTIVDLLVTVLNLLAISLGYFGPKCYMILFYPERNTPAYFNSMIQGYTMRRD

32.0 kDa

Greater than 90% as determined by reducing SDS-PAGE.

<1 EU/μg, determined by LAL method.