2. Signaling Pathways
  3. Metabolic Enzyme/Protease
  4. Amylases

Amylases (淀粉酶)

Amylases are crucial enzymes which hydrolyze internal glycosidic linkages in starch and produce as primary products dextrins and oligosaccharides. Amylases are classified into α-amylase, β-amylase, and glucoamylase based on their three-dimensional structures, reaction mechanisms, and amino acid sequences. Amylases have innumerable applications in clinical, medical, and analytical chemistries as well as in food, detergent, textile, brewing, and distilling industries.

Amylases 相关产品 (31):

Cat. No. Product Name Effect Purity Chemical Structure
  • HY-161461
    E234G HYPE-IN-1 Inhibitor
    E234G HYPE-IN-1 (Compound I2.10) 是 AMPylase 抑制剂，对人类细胞系的细胞毒性低。
    E234G HYPE-IN-1
  • HY-W727627
    5-O-Coumaroylquinic acid Inhibitor
    5-O-Coumaroylquinic acid 是一种有效的、可逆的、非竞争性的 α-淀粉酶抑制剂，IC50 值为 69.39 μM 。 5-O-Coumaroylquinic acid 可用于糖尿病的研究。
    5-O-Coumaroylquinic acid
  • HY-155961
    Antidiabetic agent 2 Inhibitor
    Antidiabetic agent 2 (Compound 56) 是葡萄糖摄取促进剂。Antidiabetic agent 2 抑制 DPP-4, PTP-1B, α-淀粉酶 和 α-葡萄糖苷酶，IC50s 分别为 0.036、0.042、0.241、0.185 μM。Antidiabetic agent 2 可降低血糖水平。
    Antidiabetic agent 2
  • HY-149557
    α-Amylase/α-Glucosidase-IN-5 Inhibitor
    α-Amylase/α-Glucosidase-IN-5 (compound 4l) 是 α-葡萄糖苷酶 (Glucosidase) 和 α-淀粉酶 (Amylases) 的双抑制剂，IC50s 分别为 5.96 μM 和 1.62 μM。α-Amylase/α-Glucosidase-IN-4 具有潜在抗糖尿病的活性。
    α-Amylase/α-Glucosidase-IN-5
  • HY-149313
    α‑Amylase-IN-1 Inhibitor
    α Amylase-IN-1 (Compound 11) 是 α-Amylase 抑制剂，其 IC50 值为 0.5509 μM。α-Amylase-IN-1 具有抗氧化 (antioxidant) 活性，清除 DPPH 自由基的 IC50 值为 53.49 μM。α Amylase-IN-1 可用于糖尿病和氧化应激相关疾病的研究。
    α‑Amylase-IN-1
  • HY-P2762
    α-Amylase from Aspergillus oryzae
    α-Amylase from Aspergillus oryzae 是一种淀粉酶。α-Amylase from Aspergillus oryzae 可用于多种生化研究。
    α-Amylase from Aspergillus oryzae
  • HY-146752
    α-Amylase-IN-1
    α-Amylase-IN-1 是一种有效的 α-淀粉酶 (α-amylase) 抑制剂，IC50 为 4.46 μM。
    α-Amylase-IN-1
  • HY-N12263
    3,5,6,7,8,4'-Hexamethoxyflavone Inhibitor
    3,5,6,7,8,4'-Hexamethoxyflavone 是 α-Amylase 的抑制剂，在 500 μM 时的抑制活性为28.3%。
    3,5,6,7,8,4'-Hexamethoxyflavone
  • HY-156380
    α-Amylase/α-Glucosidase-IN-6 Inhibitor
    α-Amylase/α-Glucosidase-IN-6 (compound 5j) 是一种有效的 α-淀粉酶 (α-amylase) 和 α-葡萄糖苷酶 (α-glucosidase) 双重抑制剂， IC50s 值分别为 17.0 和 40.1 µM。α-Amylase/α-Glucosidase-IN-6 具有抗高血糖活性。
    α-Amylase/α-Glucosidase-IN-6
  • HY-N9916
    8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside Inhibitor
    8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside (Compound 3) 是一种可以从 Bidens bipinnata 分离得到的天然产物。8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside 在 0.556 mg/mL 时对 α-amylase 有 22% 的抑制作用。
    8,3′,4′-Trihydroxyflavone-7-O-β-D-glucopyranoside
  • HY-W068682
    1-Hydroxyphenazine

    1-羟基吩嗪

    		Inhibitor
    1-Hydroxyphenazine (Hemipyocyanine; 1-Phenazinol; Hemi-pyocyanin) 是一种 α-淀粉酶 (α-Amylase) 抑制剂，IC50 为 3.1 μg/mL。1-Hydroxyphenazine 对 A549、1321N1 和 RAW264.7 细胞具有抗癌和抗炎活性，对菌株 Candida albicans，Aspergillus fumigatus，Escherichia coli 和 Xanthomonas campestris 具有抗真菌和抗菌活性。
    1-Hydroxyphenazine
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