2. Academic Validation
  3. Production, purification, and characterization of the debittering enzyme naringinase

Production, purification, and characterization of the debittering enzyme naringinase

  • Biotechnol Adv. 2000 May;18(3):207-17. doi: 10.1016/s0734-9750(00)00034-3.
M Puri 1,  U C Banerjee
Affiliations

Affiliation

  • 1 Biochemical Engineering Research and Process Development Centre, Institute of Microbial Technology, Chandigarh, India.
PMID: 14538108 DOI: 10.1016/s0734-9750(00)00034-3
Abstract

This review discusses the debittering Enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this Enzyme in other areas are identified. Characterization of the Enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.

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