2. Academic Validation
  3. New paralytic alkaloids, asperparalines A, B and C, from Aspergillus japonicus JV-23

New paralytic alkaloids, asperparalines A, B and C, from Aspergillus japonicus JV-23

  • Biosci Biotechnol Biochem. 2000 Jan;64(1):111-5. doi: 10.1271/bbb.64.111.
H Hayashi 1,  Y Nishimoto,  K Akiyama,  H Nozaki
Affiliations

Affiliation

  • 1 Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University, Japan. hayashi@biochem.osakafu-u.ac.jp
PMID: 10705455 DOI: 10.1271/bbb.64.111
Abstract

New paralytic Alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystallography. These asperparalines showed paralytic activity against silk worms.

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